STUFFED PORK LOIN WITH FIGS
Main Courses - Our Family Cookbook

Gruyere Stuffed Meatballs With Peppers and Olives
Main Courses - Our Family Cookbook

Fish With Garlic Almond Caper Sauce
Main Courses - Our Family Cookbook

GRILLED PORK TENDERLOIN WITH MOLASSES AND MUSTARD
Main Courses - Our Family Cookbook

CHICKEN MEATBALLS WITH CHIVES AND LIME RAITA
Main Courses - Our Family Cookbook

ROASTED BASS WITH ANCHOVIES & BEAN PUREE
Main Courses - Our Family Cookbook

Linguine With Pumpkin And Sausage
Main Courses - Our Family Cookbook

BAKED SCALLOPS WITH LEMON AND HERBS
Main Courses - Our Family Cookbook

POLENTA WITH FONTINA & EGGS
Main Courses - Our Family Cookbook

STICKY MARMALADE GLAZED BABY BACK RIBS
Main Courses - Our Family Cookbook

PORK LOIN CUTLETS WITH PARSLEY, LEMON, CAPERS, AND CHOPPED EGG
Main Courses - Our Family Cookbook

SPICY COCONUT SHRIMP WITH QUINOA
Main Courses - Our Family Cookbook

Classic Paella (6 servings) Bon Appetit – April 2004
Main Courses - Our Family Cookbook

GARLIC LIME SAUCE (PORK, CHICKEN, FISH)
Main Courses - Our Family Cookbook

GINGER GARLIC SHRIMP WITH TANGY TOMATO SAUCE
Main Courses - Our Family Cookbook

SCALLOP BOURRIDE
Main Courses - Our Family Cookbook

OLIVE OIL POACHED HALIBUT NUGGETS WITH GARLIC AND MINT
Main Courses - Our Family Cookbook

CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND BASIL
Main Courses - Our Family Cookbook

APPLE AND ROSEMARY PORK ROULADE
Main Courses - Our Family Cookbook

SKILLET ROASTED CHICKEN THIGHS WITH OLIVES AND ROSEMARY
Main Courses - Our Family Cookbook