Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SCALLOP BOURRIDE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SCALLOP BOURRIDE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fish stock
Large pinch saffron threads
12 thin slices baguette
1 ½ cups olive oil
6 large cloves garlic
1 large egg
Juice of 1 lemon
Salt and cayenne
1 medium fennel bulb
1 cups finely chopped leek
1 red bell pepper, finely chopped
1 ½ cups dry white wine
2 tablespoons Pernod
28 oz. sea scallops
Directions:
Directions:
Heat stock in saucepan, add saffron and set aside. Lightly toast baguettes and brush with olive oil. Mince garlic in processor, add egg and process briefly. While running slowly add 1 cup olive oil, then add 2 tablespoons lemon juice, season with salt and cayenne. Refrigerate.
Reserve 1 tablespoon of fennel fronds and mince. Trim and fine chop bulb. Heat remaining oil in a 3-4 quart casserole. Add chopped fennel bulb, leek, bell pepper, and remaining garlic. Saute on low heat until soft. Add wine and Pernod, simmer briefly. Add fish stock, season with salt and cayenne. Set aside 10 minutes before serving.
Bring broth to simmer, add scallops and cook until done, about 4 minutes. On low heat gradually whisk in garlic mixture. Heat gently to simmer. Place 2 baguettes in soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!