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OLIVE OIL POACHED HALIBUT NUGGETS WITH GARLIC AND MINT Recipe

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This recipe for OLIVE OIL POACHED HALIBUT NUGGETS WITH GARLIC AND MINT is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound halibut filet, cut into 1 ¼ “ cubes
¼ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
4 tablespoon olive oil
1 small rosemary sprig
½ teaspoon dried mint
2 garlic cloves, minced
Fresh lemon juice to taste
Chopped fresh mint for garnish
Directions:
Directions:
Season fish all over with salt and pepper. In a medium sized skillet just large enough to hold fish cubes in a single layer, heal oil over low heat. Add fish, rosemary sprig and dried mint and cook slowly until fish begins to turn opaque, about 3 minutes.

Stir in garlic and ¼ teaspoon each of salt and pepper, and cook until garlic is fragrant and fish is just cooked through, about 3 minutes.

Taste and add more salt and pepper and few drops of lemon juice. Stir in the fresh mint and serve. Delicious over couscous or potatoes.

 

 

 

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