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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SPICY COCONUT SHRIMP WITH QUINOA Recipe

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This recipe for SPICY COCONUT SHRIMP WITH QUINOA is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa, rinsed
2 cups water
1/4 teaspoon
1 teaspoon oil
1 medium onion, chopped
1 tablespoon minced ginger root
½ teaspoon curry powder
½ teaspoon cumin
1/4 teaspoon salt
¼ teaspoon cayenne pepper
1 lb uncooked shrimp, peeled and deveined
2 cups fresh snow peas, trimmed
3 tablespoons light coconut milk
1 tablespoon orange juice
¼ cup flaked coconut
¼ cup minced cilantro
Directions:
Directions:
Cook Quinoa according to directions. Heat oil in skillet, add onion, cook and stir about 4 minutes, add ginger, curry cumin, salt and cayenne and cook 1 minute more.

Add shrimp and snow peas to skillet and cook 3-4 minutes, until shrimp are pink and peas crisp tender. Stir in coconut milk and orange juice and heat thoroughly. Serve with fluffed quinoa, topping each serving with flaked coconut and cilantro.

 

 

 

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