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STICKY MARMALADE GLAZED BABY BACK RIBS Recipe

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This recipe for STICKY MARMALADE GLAZED BABY BACK RIBS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks baby back ribs, cut into individual ribs
1 tablespoon olive oil
1 ½ teaspoon ground fennel
¾ teaspoon crushed red pepper
kosher salt and ground pepper
1 cup orange marmalade
1 teaspoon minced rosemary
Directions:
Directions:
Preheat oven to 450°. In large roasting pan, toss the ribs with the oil, fennel, and crushed red pepper, and season with salt and pepper.

Spread ribs in an even layer and roast for 20 minutes, until cooked through. Meanwhile, in a small saucepan, warm the marmalade over moderate heat until it becomes pourable, about 1 minute.

Turn the broiler on. In a very large bowl, toss the ribs with the marmalade until well coated. Return ribs to roasting pan meat side up, and scrape any remaining marmalade over the ribs.

Broil ribs about 6 inches from the heat for about three minutes, basting twice with the juices until golden all over, and charred in spots. Sprinkle the ribs with rosemary and transfer to plates. Spoon any remaining juices over the ribs and serve.

 

 

 

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