Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Linguine With Pumpkin And Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine With Pumpkin And Sausage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons olive oil, divided
1 small onion, diced
20 0z. pumpkin or butternut squash, diced
salt and freshly ground pepper
2 tablespoons heavy cream, plus extra
8 oz. Italian sausage, casings removed, crumbled
1 lb linguine
¼ cup Parmigiano-Reggiano cheese
Directions:
Directions:
In a skillet over medium high heat warm two tablespoons of oil, add onion and sauté until soft. Add the squash, season with salt and pepper, and cook until tender, about 10 minutes. Transfer to processor and add cream, blending until smooth and creamy, adding more cream if necessary.
Bring water to boil. Warm remaining oil in skillet, add sausage and sauté until cooked through. Cook pasta until al dente. Drain and add to the skillet with sausage. Add squash sauce and toss to serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!