FRENCH CHICKEN LIVERS & GREEN BEAN SALAD
Main Courses - Our Family Cookbook

Blue Cheese Stuffed Pork Chops with Pears
Main Courses - Our Family Cookbook

SMOKED CHEDDAR CHEESE STUFFED CHICKEN WITH GREEN APPLE SLAW CHICKEN
Main Courses - Our Family Cookbook

GNOCCHI WITH SAGE BROWN BUTTER SAUCE
Main Courses - Our Family Cookbook

PORK CUTLETS WITH DRIED APPLE
Main Courses - Our Family Cookbook

SICILIAN LAMB SPEZZATINO WITH SAFFRON AND MINT
Main Courses - Our Family Cookbook

CRANBERRY ALMOND CHICKEN/BEET SPINACH SALAD
Main Courses - Our Family Cookbook

Roast Chicken Thighs, Potatoes & Olives
Main Courses - Our Family Cookbook

LEMON BRAISED CHICKEN THIGHS WITH CHICKPEAS AND FENNEL
Main Courses - Our Family Cookbook

FRESH FETTUCCINE WITH BUTTER, PEAS AND SAGE SAUCE
Main Courses - Our Family Cookbook

LAMB/PORK WITH ANCHOVY, GARLIC, & ROSEMARY
Main Courses - Our Family Cookbook

PROVOLONE & PANCETTA STUFFED CHICKEN BREASTS
Main Courses - Our Family Cookbook

Pork Chops, Butternut Squash and Apple Stuffing
Main Courses - Our Family Cookbook

RUSTIC FARRO SOUP WITH SAUSAGE AND MUSHROOMS
Main Courses - Our Family Cookbook

APPLE BRANDY GLAZED PORT TENDERLOIN
Main Courses - Our Family Cookbook

APPLE PORK CHOPS, AND PECANS
Main Courses - Our Family Cookbook

Striped Bass Poached in St. Emilion
Main Courses - Our Family Cookbook

SPINACH & GRUYERE STUFFED TILAPIA
Main Courses - Our Family Cookbook

Cornish Game Hen Apricot Glaze
Main Courses - Our Family Cookbook

ZESTY BROILED FLOUNDER/TILAPIA
Main Courses - Our Family Cookbook