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FRENCH CHICKEN LIVERS & GREEN BEAN SALAD Recipe

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This recipe for FRENCH CHICKEN LIVERS & GREEN BEAN SALAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette:
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, smashed to paste with a little salt
3 tablespoons olive oil
Salt and pepper

Salad:
½ lb green beans, trimmed
12 chicken livers, about 1 lb
2 teaspoons garam masala
2 tablespoons clarified butter, ghee or olive oil
18 cherry tomatoes, halved
6 small handfuls salad greens
Directions:
Directions:
Mix vinegar, mustard and garlic in bowl, add salt & pepper and whisk. Cook green beans and set aside. Pat livers dry and season on both sides with salt the garam masala. Heat butter in skillet over medium high heat. Add seasoned livers in single layer and brown, about 2 minutes. Turn over and cook 1 minute more. Remove from heat.
Dress beans and tomatoes with half the vinaigrette and salt and pepper. Add remaining vinaigrette to salad greens and place on plate, top with beans, tomatoes, then the warm chicken livers.

 

 

 

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