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APPLE PORK CHOPS, AND PECANS Recipe

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This recipe for APPLE PORK CHOPS, AND PECANS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bone in pork chops
1/8 teaspoon each, salt/pepper
2 teaspoons oli
1 cup thinly sliced apples of choice
½ cup diced onions
½ teaspoon dry mustard
¼ teaspoon cinnamon
¼ teaspoon kosher salt
¼ cup apple juice or cider
½ teaspoon lemon juice
1 Tablespoon chopped pecans
Directions:
Directions:
Season pork with salt and pepper. Heat oil over medium high heat, add pork and brown on both sides, about 5 minutes per side. Transfer port to plate, tent with foil.

Saute apples and onion in same skillet, 4-5 minutes. Add mustard, cinnamon, and ¼ teaspoon salt, stirring until fragrant, about 30 seconds. Stir in apple and lemon juices, cook until apples are softened.

Return chops to pan, and cook uncovered until internal temp is 155° Serve apple mixture over chops, garnish with chopped pecans.

 

 

 

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