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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

APPLE BRANDY GLAZED PORT TENDERLOIN Recipe

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This recipe for APPLE BRANDY GLAZED PORT TENDERLOIN is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unfiltered, apple cider
˝ cup brandy
3 thyme sprigs
1 large shallot , sliced
2 tablespoons butter
2 teaspoons Dijon mustard
˝ teaspoon kosher salt, divided
˝ teaspoon freshly ground black pepper, divided
2 pork tenderloins, trimmed
Directions:
Directions:
Combine first four ingredients in saucepan and bring to boil. Cook until reduced to 1.2 cup, about 32 minutes. Remove from heat discard shallot and thyme. Stir in butter and mustard, 1/8 teaspoon of salt, ˝ teaspoon pepper.
Preheat oven to 475 degrees. Sprinkle pork with remaining salt and pepper, lightly coat with cooking spray. Cook in glass baking dish for 9 minutes, turn pork and brush with cider mixture and bake for 8 more minutes. 140 degrees internal temp…let rest , slice and serve.

 

 

 

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