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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PORK CUTLETS WITH DRIED APPLE Recipe

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This recipe for PORK CUTLETS WITH DRIED APPLE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. dried apple slices
8 (2oz. pieces) boneless pork loin
1 cup flour
1 large egg
¼ cup grated Parmigiano or Grana Padano cheese
1 ½ tablespoons water
1 cup coarse whole wheat bread crumbs
Fine sea salt
Ground pepper
½ cup olive oil for frying
Directions:
Directions:
Fine chop half the apple slices. Gently pound pork to 1/8 inch thick. Firmly press chopped apple into both sides of cutlets. Transfer to a plate and chill, covered, for 20 minutes.

Put flour in a large shallow bowl. Lightly beat eggs, cheese and water in another shallow bowl.. Mix bread crumbs and pinch of salt and pepper in third shallow bowl.

Season 1 cutlet with salt and pepper, dredge in flour. Dip cutlet into egg/cheese mixture, then dredge both sides in bread crumbs, pressing lightly to adhere. Repeat with each cutlet.

Heat oil in large skillet over medium high heat. Add 2 cutlets, reduce heat to medium and fry, turning once, until golden brown and cooked through, about 2-3 minutes per side. Transfer to paper towels to drain. Repeat with remaining cutlets.
Serve with remaining apple slices.

(Can be used with chicken breasts instead of pork)

 

 

 

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