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RUSTIC FARRO SOUP WITH SAUSAGE AND MUSHROOMS Recipe

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This recipe for RUSTIC FARRO SOUP WITH SAUSAGE AND MUSHROOMS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
½ cup chopped celery
½ cup chopped yellow onions
2 tablespoons finely chopped garlic
½ lb Italian sausage, cut into small pieces
½ lb mushrooms, coarsely chopped
1 cup canned diced tomatoes with liquid
1 cup dry red wine
2 ½ cups beef broth
2 ½ cups mushroom broth
Crushed red pepper to taste
7 oz. farro
½ lb escarole, chopped
1 teaspoon salt
½ teaspoon pepper
3 tablespoons chopped fresh thyme
grated parmesan cheese
Directions:
Directions:
Heat ¼ cup olive oil in soup pot over medium high heat. Add carrots, celery, onions and garlic and cook until onions are translucent. Add sausage. When it browns add mushrooms and continue to cook, stirring occasionally. When mushrooms have released most of their liquid, add tomatoes, wine broth, red pepper and farro. Cover and bring to a boil, reduce heat and simmer about 45-60 minutes until farro is tender. Add escarole, salt and pepper, simmer for 3 more minutes and add thyme.
Serve with drizzle of olive oil and parmesan cheese

 

 

 

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