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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Spicy Cranberry Sauce
Sauces - Jefferson Presbyterian Church Quasquicentennial Cookbook

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Tartar Sauce
Sauces - Jefferson Presbyterian Church Quasquicentennial Cookbook

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Chocolate Sauce
Sauces - Jefferson Presbyterian Church Quasquicentennial Cookbook

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Caramel Sauce
Sauces - Jefferson Presbyterian Church Quasquicentennial Cookbook

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Chocolate Gravy
Sauces - Jefferson Presbyterian Church Quasquicentennial Cookbook

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Fresh Peach Sauce
Sauces - Jefferson Presbyterian Church Quasquicentennial Cookbook

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Lemon Sauce
Sauces - Jefferson Presbyterian Church Quasquicentennial Cookbook

 

 

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