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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
2 Tbsp. flour
1 Tbsp. butter
1 c. milk
1/2 tsp. vanilla
Pinch salt
Directions:
Directions:
Mix sugar, flour and butter in frying pan. Heat mixture to caramelize sugar, stirring constantly.
Scald milk in double boiler.
When sugar is caramelized, add to hot milk and heat. Add vanilla and salt.
Personal Notes:
Personal Notes:
Serve hot or cold.
This is an heirloom recipe!

 

 

 

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