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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tartar Sauce Recipe

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This recipe for Tartar Sauce is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. mayonnaise
2 tsp. minced scallion
1 tsp. capers
1 tsp. minced sweet pickle
1 tsp. minced parsley
1 Tbsp. vinegar
Directions:
Directions:
Combine all ingredients in a bowl. Stir until well blended.
Let stand in refrigerator at least 1 hour for flavors to blend.

 

 

 

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