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Fresh Peach Sauce Recipe

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This recipe for Fresh Peach Sauce is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed fresh peaches (about 4)
1/2 c. sugar
1/2 c. orange juice
2 tsp. lemon juice
1 tsp. vanilla ( or use half almond extract)
Directions:
Directions:
In 1-1/2-quart saucepan, mix peaches, sugar and orange juice. Place over high heat and stir until boiling. Reduce heat to low and let simmer, without covering, for 15 minutes or until thick.
Remove from heat; stir in lemon juice and extracts.
Serve warm on pound cake or chill to use in parfaits.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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