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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Searching for: Main Courses: Beef, Pork and Lamb
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Stuffed Peppers
Main Courses: Beef, Pork and Lamb - Class of 2014

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Green Chili Burritos
Main Courses: Beef, Pork and Lamb - Class of 2014

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Sloppy Joes
Main Courses: Beef, Pork and Lamb - Class of 2014

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Slow Cooker Pepper Pork Chops
Main Courses: Beef, Pork and Lamb - Class of 2014

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Meatloaf
Main Courses: Beef, Pork and Lamb - Class of 2014

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Prime Rib
Main Courses: Beef, Pork and Lamb - Class of 2014

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Taco Pizza
Main Courses: Beef, Pork and Lamb - Class of 2014

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Slow Cooker Salisbury Steak
Main Courses: Beef, Pork and Lamb - Class of 2014

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Meat Loaf
Main Courses: Beef, Pork and Lamb - Class of 2014

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Pigs In A Blanket
Main Courses: Beef, Pork and Lamb - Class of 2014

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Mexican Meat Loaf
Main Courses: Beef, Pork and Lamb - Class of 2014

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Brown Sugar Chops
Main Courses: Beef, Pork and Lamb - Class of 2014

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Runza Casserole
Main Courses: Beef, Pork and Lamb - Class of 2014

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Sutherland School's Sloppy Joe
Main Courses: Beef, Pork and Lamb - Class of 2014

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Spanish Rice w/ Beef
Main Courses: Beef, Pork and Lamb - Class of 2014

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Oven Baked Fajitas
Main Courses: Beef, Pork and Lamb - Class of 2014

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Meat Loaf
Main Courses: Beef, Pork and Lamb - Class of 2014

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Chili Verde
Main Courses: Beef, Pork and Lamb - Class of 2014

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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