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Slow Cooker Salisbury Steak Recipe

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This recipe for Slow Cooker Salisbury Steak is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 (1 oz) pkg. dry onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup milk
1/4 cup flour
2 tbsp. vegetable oil
2 cans cream of chicken soup
1 (1 oz) pkg. dry au jus mix
3/4 cup water
Directions:
Directions:
Mix together ground beef, onion soup mix, breadcrumbs and milk. Shape into 8 patties. Heat oil in a large skillet over medium-high heat. Dredge the patties in flour to coat and quickly brown on both sides, then place in a slow cooker, stacked like a pyramid. In a separate bowl, mix together soup, au jus mix, and water, pour over patties. Cook on low setting for 4-5 hours or until meat is well done. You can form and brown the patties ahead of time and store in the fridge until ready to use.

 

 

 

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