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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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60% Whole Wheat Thin Pizza Dough
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Zucchini Marmalade
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Vanilla Sauce
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Tomato Sauce
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Hot Sweet Mustard Sauce
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Sauce for Baked Ham
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Dill Pickles
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Mustard Sauce (For Ham)
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Pickles In a Bucket
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Better Butter
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