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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickles In a Bucket Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers, lots thinly sliced
2 large onions thinly sliced
1 green pepper thinly sliced
4 c sugar
2 c vinegar
2 tbsp pickling salt
1 tsp turmeric, celery seed, and mustard seed
Directions:
Directions:
Fill an ice cream pail with the sliced cucumbers, onion and green pepper, mix well.

Combine remaining ingredients and heat until just hot and sugar is dissolved but don't boil. Pour the brine over the vegetables. Mix well and refrigerate.

Don't fill the pail too full so you can stir the pickles every once in a while.

They are ready to eat in 3 days and will keep in the refrigerator indefinitely. I transfer the pickles into jars for easier storage.
Personal Notes:
Personal Notes:
These are yummy!

 

 

 

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