Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Vanilla Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Sauce is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp cornstarch
1/3 c sugar
1/8 tsp salt
2 c milk
2 egg yolks, beaten
1 tbsp butter
2 tsp vanilla
Directions:
Directions:
Mix cornstarch, sugar and salt in a saucepan. Whisk together milk and eggs thoroughly, and gradually stir in. Cook over medium heat; if it gets to hot the eggs will cook (and scrambled eggs in vanilla sauce would be bad). Boil for at least 1 minute, still stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm or chilled.
Personal Notes:
Personal Notes:
This vanilla sauce served warm is excellent over waffles with fresh fruit on top with dabs of whipping cream. (Just like Cora's)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!