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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bar Cookies Recipe

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This recipe for Bar Cookies is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 1 1/2 c. flour, 1/2 c. butter

FILLING: 2 well beaten eggs, 1 tsp. baking powder 2 Tbl. butter, 1 Tbl. flour, 1 c. packed down cup of brown sugar, 1 c. nuts
Directions:
Directions:
mix as for pie crust and pat down firmly in a 9x13 pan. Bake until light brown(about 10 min.)
mix and pour the filling on top of crust. Bake at 350 about 25 min.When cool, spread with powdered sugar icing.

 

 

 

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