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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bar Cookies Recipe

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This recipe for Bar Cookies is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 1 1/2 c. flour, 1/2 c. butter

FILLING: 2 well beaten eggs, 1 tsp. baking powder 2 Tbl. butter, 1 Tbl. flour, 1 c. packed down cup of brown sugar, 1 c. nuts
Directions:
Directions:
mix as for pie crust and pat down firmly in a 9x13 pan. Bake until light brown(about 10 min.)
mix and pour the filling on top of crust. Bake at 350 about 25 min.When cool, spread with powdered sugar icing.

 

 

 

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