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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BarBQ Baby Back Ribs Recipe

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This recipe for BarBQ Baby Back Ribs is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. soy sauce
1/4 c. hoisin sauce
1/4 c. dry sherry
1/4 c honey
1/4 c catsup
1 1/2 t minced garlic
1 t minced peeled fresh ginger
pinch salt
4 lbs baby back pork ribs
Directions:
Directions:
Whisk first 8 ingredients together in medium bowl.
Place ribs in large baking pay. Pour marinade over, turning to coat. Refrigerate at least 4 hours. overnight being preferable. Preheat oven to 350º. Remove ribs from marinade and place in single layer on shallow baking pan. Bake 30 mins. Turn ribs over and baste with marinade. Continue baking until tender, basting once, about 35 minutes.

 

 

 

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