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Pampered Chef's Pepperoni Pizza Twist Bread Recipe

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This recipe for Pampered Chef's Pepperoni Pizza Twist Bread is from The De La Garza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3.5 oz)Pepperoni Slices, diced
1 can (3.25) pitted ripe olives, drained and chopped
2 tbsp fresh parsley
1/2 cup shredded Mozzarella Cheese
2 tbsp flour
1 garlic clove, pressed
2 pkgs refrigerated French bread dough
1 egg
1 tsp Italian Seasonings
2 tbsp parmesan cheese
Pizza sauce
Directions:
Directions:
Preheat oven to 375º. Combine pepperoni, olives, parsley, mozzarella, flour and garlic. Mix well. Place bread seam side up and slice each loaf lengthwise. end to end, cutting halfway through the center of loaf: spread open flat. Lightly sprinkle additional flour evenly over dough. Roll dough crosswise to a 4 inch width creating a well down the center of each loaf. Spoon half of the pepperoni mixture down the senter of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves seam side down in an X pattern on cooking stone, or cookie sheet. Crisscross ends on the dough to form a large figure 8, keeping ends of the dough 1 inch from the edge of pan. Beat egg white and seasoning mix: and lightly brush over dough. Using a serratedbread knife cut a 3 inch slit in each of the top sections of twist to reveal filling. Sprinkle grated parmesan over loaf. Bake 30-32 minutes or until deep golden brown. Remove from pan and cool 10 minutes. Cut into 16 slices. Serve with warm pizza sauce, if desired.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I add mushroom and ham occasionally to this recipe. Anything you might like on your pizza you could probably add to the filling. I have always used a stone to cook it on. You may need to increase baking time if you use a cookie sheet. It looks very impressive and is very easy to prepare. Oh and it's quite tasty too.

 

 

 

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