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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Big Batch of Homemade Pancakes Recipe

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This recipe for Big Batch of Homemade Pancakes is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
2 cups flour
2 TBSP baking powder
2 TBSP sugar
1 tsp salt

Combine:
2 beaten eggs
2 cups milk
1/5 cup vegetable oil
Directions:
Directions:
Pour egg mixture into flour mixture, stirring until only small lumps remain. Spoon onto a hot griddle. Cook each side until brown.

Serve warm.

 

 

 

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