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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (10 ounce) packages frozen chopped spinach (8 ounce) package cream cheese
1/2 cup butter, divided in half
4 oz cream cheese salt and pepper
cayenne
1 cup herb stuffing mix
salt to taste

1/2 tsp. cumun
Directions:
Directions:
Cook the spinach according to the package. Drain dry in clean kitchen towel. Add the softened cream cheese and 1/2 the butter.
Mix well with the seasonings; add to casserole pan.
Cover with the herb stuffing to form a crust.
Melt remaining butter and pour over the top.
Bake at 350°F for 20 to 30 minutes or until thoroughly hot.
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
40

 

 

 

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