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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SUNSHINE CAKE Recipe

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This recipe for SUNSHINE CAKE is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c brown sugar
2 tbsp. baking powder
1 tsp. salt
2 c. finely grated carrots
1 c. flake coconut
3/4 c. oil
2 tbsp. lemon juice
2 tsp. vanilla
1 can(20oz.) crushed pineapple, juice reserved
1 c pecans pieces
FROSTING
1 (8 oz.) cream cheese
1/8 c. powdered sugar
l cool whip (12oz.)
Directions:
Directions:
Combine flour,brown sugar,baking soda, salt, carrots and coconut. Combine oil, lemon juice,vanilla. Add water to pineapple juice to make 3/4 c. liquid. Fold both liquid mixture and dry ingredients; do not over mix. Add nuts. Bake at 350º 40 min.Cool before frosting. FROSTING :Combine cream cheese,powder sugar and whipped topping
Number Of Servings:
Number Of Servings:
16

 

 

 

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