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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup boiling water
1 1/4 cups powdered milk
2/3 cup sugar
3 teaspoons melted butter

Add:
2 eggs
1 1/2 teaspoons instant coffee
2 teaspoons chocolate syrup
1 1/2 cups rye whiskey

Add 1 cup whipping cream or 1 can Eagle brand milk (richer). Keep refrigerated.
Directions:
Directions:
Mix in blender until combined.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you like Bailey's... you'll love this homemade version!

 

 

 

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