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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ribs - either baby back or country style

Sauce:
1/2 c. onions
2 T. butter
1 c. water
2 T. vinegar
2 c. chili sauce
1 tsp. salt
1/2 tsp paprika
1/4 c. lemon juice
1/2 c. brown sugar
Directions:
Directions:
In a large baking pan cover ribs with water and bake at 350º for 1 hour.
Combine all ingredients for sauce and simmer in a saucepan for 20 min.
Pour sauce over ribs. Cover with foil and bake at 275º for 3 hours.

 

 

 

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