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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Elaine’s Kansas City Brisket Recipe

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This recipe for Elaine’s Kansas City Brisket is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb beef brisket
2 to 3 tsp garlic salt
2 to 3 tsp celery salt
2 to 3 tsp onion salt
Worcestershire Sauce
BBQ Sauce:
1 medium bottle of ketchup
3 T brown sugar
3 T vinegar
2 T hot sauce
1 T Liquid Smoke
Directions:
Directions:
Mix all the salt together to make a rub for the brisket. Rub all over the brisket.
Lay brisket on heavy duty foil. Sprinkle Worcestershire Sauce and Liquid Smoke over meat. Wrap tightly. Refrigerate overnight. Bake at 275° for at least 8 hours. Mix BBQ Sauce and peel back foil and add to brisket.

 

 

 

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