Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Elaine’s Kansas City Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elaine’s Kansas City Brisket is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb beef brisket
2 to 3 tsp garlic salt
2 to 3 tsp celery salt
2 to 3 tsp onion salt
Worcestershire Sauce
BBQ Sauce:
1 medium bottle of ketchup
3 T brown sugar
3 T vinegar
2 T hot sauce
1 T Liquid Smoke
Directions:
Directions:
Mix all the salt together to make a rub for the brisket. Rub all over the brisket.
Lay brisket on heavy duty foil. Sprinkle Worcestershire Sauce and Liquid Smoke over meat. Wrap tightly. Refrigerate overnight. Bake at 275° for at least 8 hours. Mix BBQ Sauce and peel back foil and add to brisket.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

868W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!