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Finger-lickin' Spareribs Recipe

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This recipe for Finger-lickin' Spareribs is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. country style ribs
1/2 c. each cooking Sherry (or grape juice) and water
1 tsp. salt
1/8 tsp. pepper
1/4 lemon, sliced thin
1/2 c. finely chopped onion
1 tsp. each chili powder and celery seed
1/4 c. each vinegar and worcestershire sauce
1 c. catsup
1/2 c. brown sugar
2 c. water
Directions:
Directions:
In a large frying pan, brown ribs. Add Sherry and 1/2 c. water and cook, covered, for 1 hour. In another pan, combine all sauce ingredients and simmer for 1 hour. Let spareribs cool in liquid long enough so you can skim off fat. Then remove ribs and drain. Lay drained ribs in large shallow casserole or glass 9"x13". Cover with the sauce and bake 1 hour in a 300º oven.

 

 

 

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