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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly sliced beef (or I have used left over steak or tri-tip)
1 can cream of mushroom soup
1 jar mushrooms
½ cup white wine
1 cup water
3 tsp. margarine
2 T sour cream
Salt and pepper to taste
Directions:
Directions:
Flour the beef and brown well on both sides in margarine. Remove pan from the stove and mix in the soup. Add water, wine, mushrooms, salt, pepper and paprika and mix together. Simmer 1 to 1 ½ hour. Blend in sour cream just before serving.
Personal Notes:
Personal Notes:
My best recipes always came from someone else! This is a great recipe I got from my very good friend, Judi.

 

 

 

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