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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ooey-Gooey Peanut Butter Chocolate Brownies Recipe

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This recipe for Ooey-Gooey Peanut Butter Chocolate Brownies is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup fat free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat free milk
1 (18.5 oz.) pkg. devil's food cake mix
1 large egg white, lightly beaten
cooking spray
1 (7 oz.) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels
Directions:
Directions:
Preheat oven to 350º. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13x9" baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin). Bake at 350º for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350º for 30 minutes. Cool completely in pan on wire rack.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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