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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dole Honey Mustard Chicken Recipe

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This recipe for Dole Honey Mustard Chicken is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20oz) can Dole Pineapple
2 large cloves garlic pressed
4 Boneless skinless chicken breast halves
1 tsp thyme - crushed
2 tsp vegetable oil
1 Tbs cornstarch
1/4 cup honey
1/4 cup Dijon mustard
Directions:
Directions:
1.Drain pineapple, reserving juice.
2. Sprinkle chicken with salt and pepper. Rub chicken with garlic and thyme. Brown in hot oil.
3. Combine 2 Tablespoons of the reserved pineapple juice with cornstarch. Set aside.
4. Combine honey, mustard and remaining pineapple juice. Spoon sauce over chicken.
5. Cover and simmer for 15 minutes.
6. Stir cornstarch mixture into pan juices. Add pineapple and stir until thickened.
Personal Notes:
Personal Notes:
Prep time: 15 minutes Cook time: 20 minutes

 

 

 

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