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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Blanche Bennett's Sugar Cookies Recipe

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This recipe for Grandma Blanche Bennett's Sugar Cookies is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/2 c butter
1 1/2 t salt
1 c sour cream
2 eggs (Beaten)
1 t soda
1 t baking powder
1 t vanilla
4 1/2 c flour
Directions:
Directions:
Cream butter, sugar, eggs and sour cream. Add other ingredients. Mix to smooth and soft dough. May not take all flour.

Drop by rounded Spoonful onto cookie sheet. Push down with bottom of smooth and floured glass. Sprinkle with sugar and nutmeg
Bake 400º 8-10 min
Number Of Servings:
Number Of Servings:
6- 8 doz
Personal Notes:
Personal Notes:
This is the soft sour cream cookie recipe.

 

 

 

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