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Toffee Recipe

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This recipe for Toffee is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Butter
1 3/4 Cup Sugar
1/3 Cup light or dark corn suryp
2 Cups Chopped Pecans or Walnuts
4 - 1oz. Squares Semi-sweet Chocolate
(Melted)
Directions:
Directions:
MELT BUTTER IN 2 QUART SAUCE PAN; ADD SUGR AND HEAT UNTIL DISSOLVED. ADD CORN SYRUP AND COOK OVER LOW HET, UNTIL MIXTURE REACHES 290º. oR UNTIL DROPS OF SYRUP SEPERATE INTO HARD BAL IN COLD WATER. (NOT BRITTLE)
REMOVE FROM HEAT AND STIR IN 1 1/2 CUP NUTS.
PIUR UNTO UNGREASED 9X13 PAN.
SPREAD CHOLOLATE OVER TOFFEE; SPRINKLE WITH 1/2 CUP NUTS. BREAK IN PEACES .
Number Of Servings:
Number Of Servings:
Makes about 2 pounds.

 

 

 

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