Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Best - Ever Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best - Ever Beef Brisket is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. salt
1 1/2 tsp. pepper
2 Tbsp. chili powder
1 tsp. crushed bay leaf
4 lbs. beef brisket, trimmed of fat

Barbeque Sauce:
1 c. ketchup
1/8 tsp. salt
1 c. water
1/2 c. cider vinegar
1 tsp. sugar
1 tsp. paprika
1 tsp.chili powder
2 Tbsp. chopped onion
3 stalks celery, chopped
4 Tbsp. Worcestershire sauce
3 bay leaves
1 medium clove garlic, minced
pinch of pepper
Directions:
Directions:
Mix first four ingredients. Place beef brisket fat side up, in a Dutch oven. Sprinkle seasonings over top. Bake covered for about 4 hours at 275º. Remove from oven and scrape off seasoning mixture. Cut into thin slices.

Before brisket is done, combine barbecue sauce ingredients in a large saucepan. Bring to a boil then siommer for 15 minutes. Strain and pour over thinly sliced brisket.
Personal Notes:
Personal Notes:
The sauce is great on all sorts of grilled meats and chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!