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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tart Shells Recipe

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This recipe for Tart Shells is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shotening
1/2 cup margarine
1/2 cup sugar
1 egg
1 tsp. almond extract
2 1/4 cups flour
Directions:
Directions:
Mix like cookie dough. Divide into about 25 balls the size of a walnut. Flatten with finger into bottom and up sides of tart shell molds. Put on cookie sheet. Bake about 10 minutes at 375º.

 

 

 

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