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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Barbecued Spare Ribs Recipe

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This recipe for Oven Barbecued Spare Ribs is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spareribs in serving-sized pieces
1 Tbsp butter
1 clove garlic, minced
½ c catsup
1/3 c chili sauce
2 Tbsp brown sugar
2 Tbsp chopped onion
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce
1 tsp celery seed
¼ tsp salt
Dash Tabasco
3 thin lemon slices
Directions:
Directions:
Simmer ribs in salted water until tender (about 1 hour). Cook garlic in butter 4 -5 minutes. Add rest of ingredients and bring to a boil. Place drained ribs in shallow pan and cover with sauce. Bake at 350º for 20 minutes, basting often.
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