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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Steamed Brownie Pudding Recipe

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This recipe for Steamed Brownie Pudding is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz unsweetened chocolate
2 Tbsp butter
1 egg
½ c sugar
1 tsp vanilla
1 c flour
1 tsp baking powder
1/8 tsp salt
½ c milk

Hard Sauce:
½ cube butter
1 c powdered sugar
2 tsp milk
¼ tsp vanilla
Directions:
Directions:
Melt the chocolate with milk. Add 2 Tbsp butter over low heat. Cool. Beat 1 egg until foamy and ½ cup of sugar and beat until thick. Stir in cooled chocolate and vanilla. Sift flour, baking powder, and salt into chocolate mixture. Alternate milk and stir until blended. Pour into a buttered pan and cover tightly then steam 1½ hours until the center is firm. Steaming means placing the dish in a water bath as you cook it. Watch water level as you are cooking some will evaporate. Serve with the hard sauce. Melt butter until soft add powdered sugar gradually add milk and vanilla and beat until is is fluffy.
Personal Notes:
Personal Notes:
In the hard sauce portion of this recipe I could not read the handwriting regarding the milk. I believe it is 2 tsp, but until you make this, I do not know. The handwriting is hard to read.

 

 

 

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