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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mincemeat Cookies Recipe

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This recipe for Mincemeat Cookies is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups unsifted flour
1 tsp baking soda
1 tsp cream of tartar
1 cup oleo softened
1 1/2 cups powdered sugar
1 egg
9 ounces mincemeat
1 tsp vanilla
Directions:
Directions:
Heat oven to 375, combine flour, soda, cream of tartar. Beat oleo and sugar until fluffy. Add eggs, mix well. Stir in mincemeat and vanilla. Add flour mix. Roll into 1/4" balls. Bake 10-12 minutes.

 

 

 

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