Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Crockpot Barbecue Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Barbecue Brisket is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 lbs beef brisket
1/8 tsp celery salt
¼ tsp garlic salt
¼ onion salt
¼ tsp salt
1.5 oz bottle liquid smoke
1½ cups barbecue sauce
Directions:
Directions:
Place brisket in slow cooker. Sprinkle with celery salt, garlic salt, onion salt, and salt. Pour liquid smoke over brisket. Cover. Refrigerate for 8 hours. Cook on Low 8-10 hours, or until tender. During last hour pour barbecue sauce over brisket.
Number Of Servings:
Number Of Servings:
Makes 8-10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!