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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kumu's favorite shortribs Recipe

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This recipe for Kumu's favorite shortribs is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs shortribs
1 onion
1/4 c vinegar
2 T white sugar
1/3 c water
3 T worcestershire sauce
1 t mustard
1 c ketchup
Directions:
Directions:
Cut shortribs into two bone pieces if desired. Brown in pan with oil. Place browned pieces in pan. Slice onions in rounds and brown till tender and place on top of shortribs. Whisk vinegar, sugar, water, worcestershire, mustard and ketchup together and pour onto ribs. Cover with foil and place in 275 oven for 3 hours or longer until ribs are tender.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 hrs
Personal Notes:
Personal Notes:
Ono with hot rice and a big green salad.

 

 

 

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