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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

A Pizza Teaser Appetizer Recipe

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This recipe for A Pizza Teaser Appetizer is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. refrigerated buttermilk flaky biscuits
Olive oil
1 garlic clove, pressed
1/2 cup tomato, chopped
1/4 cup red onion, chopped
1/2 tsp. Italian seasoning
1 oz. (1/4 C.) fresh Parmesan cheese, grated
Greek version:
Pesto sauce
Feta cheese
1 garlic clove, pressed
Directions:
Directions:
Preheat oven to 400°F.
Separate biscuits in half horizontally to form 20 biscuits. On 13-inch round baking stone, arrange six biscuits, with edges touching, in circle. Arrange remaining biscuits, edges touching, in another circle around center ring of biscuits. Gently press biscuits together with fingers to seal, leaving outside edges scalloped for petal effect. Lightly spray biscuits with oil: press garlic over biscuits; spread evenly. Chop tomato and onion; sprinkle evenly over biscuits along with italian seasoning. Bake 15-17 minutes or until edges are golden brown; remove from oven. Immediately grate cheese over warm biscuits. To serve, pull biscuits apart.
For Greek version: Press out biscuits as described, spread pesto on crust and sprinkle with Feta cheese, parmesan cheese and garlic. Bake for 15 minutes.

 

 

 

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