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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET 'N SOUR POT ROAST/RIBS Recipe

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This recipe for SWEET 'N SOUR POT ROAST/RIBS is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. roast or ribs
8 oz. can tomato sauce
2 tsp. salt
1/4 cup catsup
2 tsp. pepper
2 tbsp. brown sugar
1 medium onion, sliced
1/4 c. vinegar
1 tsp. garlic
1/2 tsp. Worcestershire sauce
1/2 c. water
Directions:
Directions:
sing large Dutch oven, brown meat and season with salt and pepper. Add sliced onion, garlic, water and tomato sauce. Cover and bake at 325 for 1 1/2 hours. Mix remaining ingredients and pour over meat. Cover and continue baking about 2 hours or until meat is tender. Total cooking time: 3 1/2 hours. Can also be prepared in crock pot.

 

 

 

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