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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranapple Salad Recipe

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This recipe for Cranapple Salad is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box red Jello (cranberry or cherry)
1 1/2 cups boiling water
16 oz. can of whole cranberry sauce
2 large (tart) apples, chopped
1/2 cup chopped nuts
3/4 cup diced celery
Directions:
Directions:
Dissolve jello in boiling water. Stir in cranberry sauce. Chill until Jello is setting up. Stir in rest of ingredients and return to refridgerator.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great with turkey!

 

 

 

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