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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Orzo Recipe

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This recipe for Cheesy Orzo is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra-virgin olive oil
1/2 small onion
2 cans chicken
or vegetable broth
2 cloves garlic
2 c orzo pasta
1/2 c grated parmesan
or Romano cheese
Salt and pepper
Directions:
Directions:
Preheat an 8-inch pot with a tight fitting cover over moderate heat. Add oil, chopped onion and garlic and sauté for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. (enriched rice may be substituted). Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese, season with salt and pepper to your taste. Your favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.

 

 

 

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