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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 C. Flour 1/2 C. Nuts
2 C. Sugar 2 tsp. Soda
2 Eggs 1 tsp. Vanilla
1 20 oz. can Pineapple
(crushed)

FROSTING:
8 oz Cream Cheese 1/2 C. Nuts for top
1 stick Butter (Pecans or English Walnuts)
1 tsp. Vanilla 1 1/3 C. Powdered Sugar
Directions:
Directions:
Hand mix. Bake in 350º oven, about 40 minutes. Top with frosting.
Personal Notes:
Personal Notes:
A longtime friend of the family gave me this recipe and it is very good.

 

 

 

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