Very Berry Ice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups frozen strawberries or raspberries
1-1/2 cups water
1/2 cup honey
2 tablespoons lemon juice
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Directions: |
Directions:Partially thaw frozen berries by setting them out in the bowl at room temperature until just slightly icy (about 20 minutes); do not drain thawed berries. Put berries, water, honey and lemon juice into the blender container. Cover and blend on high speed about 1 minute or until mixture is smooth. (If you are using raspberries, you may want to strain the mixture through a sieve to remove the seeds.) Pour into the loaf pan. Cover pan with foil. Place pan in the freezer about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving. Use an ice cream scoop or spoon to scoop or scrape ice into serving bowls. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes + 6 hours |
Personal
Notes: |
Personal
Notes: You can also use fresh strawberries or raspberries, if you like. Gently rinse fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries with a table knife.
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