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Lollipop Pudding Recipe

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This recipe for Lollipop Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small multicolored decorative candies
1 (4 serving) package instant chocolate pudding mix
2-1/2 cups chocolate milk
Directions:
Directions:
Put the paper cups in the baking pan. Sprinkle some decorative candies in the bottom of each paper cup. Put the pudding mix in the mixing bowl. Add milk. Use a wire whisk or rotary beater to beat pudding until well mixed. Spoon pudding into paper cups. Cover each cup with foil. Use a knife to make a small hole in center of foil. Slide a wooden stick through the hole and into the pudding in the cup. Put the baking pan in the freezer. Freeze 4 to 6 hours until pudding pops are firm. Remove from freezer. Remove foil and tear paper cups away from the pudding pops.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are good in the summer.

 

 

 

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